Celery Juice Powder (CJP) contains naturally occuring nitrites and nitrates (which breakdown to nitrites with the help of bacteria native in meat itself). CJP is now commonly being used for giving sausages and meats a cured appearance and taste without the use of synthetic sodium nitrite/nitrate. There is no standardized, USDA recommended curing time for specific amounts of CJP for consistent curing action so products using vegetable based nitrites/nitrates (such as CJP) must be cooked prior to consumption. CJP may clump/harden during transit in the Summer months, it is not spoiled and has not lost effectiveness, simply break up and/or use as weight measure instead of volume if this occurs to your CJP order.
- Each packet (Net Wt. 1.25 oz.)
- Recommended usage: 0.2% – 0.4% Celery Juice Powder of total weight of ground meat will bring sausage to 100 – 200ppm nitrite
- Approximately 1 oz per 20 lbs. Meat
- Packaged Item Dimensions: 8.25″ L, 6″ W, 0.25 H
*The USDA currently does not recognize naturally occurring nitrates as effective curing agents in meats, so if using Celery Juice Powder for products being sold to the public, the end-products must be labeled “Uncured”.
**The use of natural products, such as Celery Juice Powder, which contain nitrates are NOT recommended for making bacon.
Dave Johnson (verified owner) –
product looked good
Peter Burmeister (verified owner) –
Please make larger packages available for this product
Joshua W. (verified owner) –
Replaced curing salt with this in my pastrami turned out great and the customers appreciate it. Problem… Would it be that hard to sell a 2 or 5 lb quantity?
bret (verified owner) –
determining the proper amount for different size batches is difficult.
Tom (verified owner) –
Great product, we use it to make corned venison, excellent! I wish there were a pink salt to celery juice powder conversion table.
Ismael Popoca Aguilar (verified owner) –
Has anyone used this product to make bacon?
I just noticed that they don’t recommend it for bacon but they don’t say why.
Ceceila (verified owner) –
Made excellent uncured sausage and hot dogs
Bret Richardson (verified owner) –
Darin Osentoski (verified owner) –
Will make all my purchases from you
Tom Chalfant (verified owner) –
I have beef bacon curing as I type. Will know more in about 7 to 10 more days. I really liked how quickly and efficiently this order went.
Andrew Lawton (verified owner) –
Michael S. Kyek (verified owner) –
I ordered one simple product, but they treated me great like I had ordered 100 items.
Also, the product I ordered was out of stock, so they took the time to phone me in person to let me know, and gave me an estimated date for delivery.
My order showed up only one week later, great job!
Mark Montgomery (verified owner) –
Joe Wagner (verified owner) –
Anonymous (verified owner) –
I love this product Celery Juice powder. However on My last order the celery powder arrived in fine form but when it came time to use it it was all stuck together in a clump. After some frustration I discovered it dissolves in water and was able to proceed in making sausage.
Joe Motyka (verified owner) –
William Gibson (verified owner) –
Very accurate description and use specifications. Excellent customer service and lighting fast delivery. Was very impressed and will be ordering from them again.
Jordan Smith (verified owner) –
My recent purchase of celery powder was easy to execute, I received timely delivery and the price was much lower than on Amazon. All good.
Gary Just (verified owner) –
Anonymous (verified owner) –
I order this item for time sensitive use but the company took 6 days to process before shipping it out. The product was late so I had to try something else.
Phillip Weakley (verified owner) –
My home made summer sausage tastes great with this product being used as the cure. It just makes me feel like I have a “better for you” product combined with the all natural mix.
Thanks for providing the products to make my hobby products.
Kathleen Gibson (verified owner) –
Everything came well packed, Havent tried all the different sausage blends yet, but they smelled amazing going in