Celery Juice Powder

Celery Juice Powder

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Read 22 Reviews Write a Review

$12.25

-

9986 in stock

SKU: 11-1031 Categories: ,

Description

Celery Juice Powder contains naturally occuring nitrites and nitrates (which breakdown to nitrites with the help of bacteria native in meat itself).

Celery Juice Powser  (aka CJP) is now commonly being used for giving sausages and meats a cured appearance and taste without the use of synthetic sodium nitrite/nitrate. There is no standardized, USDA recommended curing time for specific amounts of CJP for consistent curing action so products using vegetable based nitrites/nitrates (such as CJP) must be cooked prior to consumption.

CJP may clump/harden during transit in the summer months. It is not spoiled and has not lost effectiveness. Simply break up and/or use as weight measure instead of volume if this occurs to your CJP order.

Recommended Usage
0.2% – 0.4% of Celery Juice Powder of total weight of ground meat will bring sausage to 100 – 200ppm nitrite

  • Net weight per packet: 1.25 oz.
  • Yield: approx. 1 oz per 20 lbs. of meat
  • Dimensions: 8.25″ L, 6″ W, 0.25 H

*The USDA currently does not recognize naturally occurring nitrates as effective curing agents in meats, so if using Celery Juice Powder for products being sold to the public, the end-products must be labeled “Uncured”.

**The use of natural products, such as Celery Juice Powder, which contain nitrates are NOT recommended for making bacon.

Additional information

Weight 0.2 lbs

22 reviews for Celery Juice Powder

  1. Dave Johnson (verified owner) –

    product looked good

  2. Peter Burmeister (verified owner) –

    Please make larger packages available for this product

  3. Joshua W. (verified owner) –

    Replaced curing salt with this in my pastrami turned out great and the customers appreciate it. Problem… Would it be that hard to sell a 2 or 5 lb quantity?

  4. bret (verified owner) –

    determining the proper amount for different size batches is difficult.

  5. Tom (verified owner) –

    Great product, we use it to make corned venison, excellent! I wish there were a pink salt to celery juice powder conversion table.

  6. Ismael Popoca Aguilar (verified owner) –

    Has anyone used this product to make bacon?
    I just noticed that they don’t recommend it for bacon but they don’t say why.

  7. Ceceila (verified owner) –

    Made excellent uncured sausage and hot dogs

  8. Bret Richardson (verified owner) –

  9. Darin Osentoski (verified owner) –

    Will make all my purchases from you

  10. Tom Chalfant (verified owner) –

    I have beef bacon curing as I type. Will know more in about 7 to 10 more days. I really liked how quickly and efficiently this order went.
    Thank you!

  11. Andrew Lawton (verified owner) –

  12. Michael S. Kyek (verified owner) –

    I ordered one simple product, but they treated me great like I had ordered 100 items.
    Also, the product I ordered was out of stock, so they took the time to phone me in person to let me know, and gave me an estimated date for delivery.
    My order showed up only one week later, great job!
    Thanks

  13. Mark Montgomery (verified owner) –

  14. Joe Wagner (verified owner) –

    Excellent

  15. Anonymous (verified owner) –

    I love this product Celery Juice powder. However on My last order the celery powder arrived in fine form but when it came time to use it it was all stuck together in a clump. After some frustration I discovered it dissolves in water and was able to proceed in making sausage.

  16. Joe Motyka (verified owner) –

  17. William Gibson (verified owner) –

    Very accurate description and use specifications. Excellent customer service and lighting fast delivery. Was very impressed and will be ordering from them again.

  18. Jordan Smith (verified owner) –

    My recent purchase of celery powder was easy to execute, I received timely delivery and the price was much lower than on Amazon. All good.

  19. Gary Just (verified owner) –

  20. Anonymous (verified owner) –

    I order this item for time sensitive use but the company took 6 days to process before shipping it out. The product was late so I had to try something else.

  21. Phillip Weakley (verified owner) –

    My home made summer sausage tastes great with this product being used as the cure. It just makes me feel like I have a “better for you” product combined with the all natural mix.

    Thanks for providing the products to make my hobby products.

    Phillip

  22. Kathleen Gibson (verified owner) –

    Everything came well packed, Havent tried all the different sausage blends yet, but they smelled amazing going in

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Questions and answers of the customers

    what is the ratio of CJP to substitute for InstaCure #1
  1. 0 votes
    Q what is the ratio of CJP to substitute for InstaCure #1 answer now
    A

    You will use 0.2 - 0.4% CJP by weight in relation to the weight of your meat, OR 200 ppm when dissolved in water
    2. How many packets are included
  2. 0 votes
    Q How many packets are included answer now
    A

    You get 1 packet @ 1.25 oz. for $12.25

    I recommend the 8 oz Celery Juice Powder (11-1042) from a different manufacturer, which is 100% water soluble and flavorless. This is also a far superior product, and also less expensive.

    The beet juice powder is also an excellent alternative to celery juice powder.
    3. What’s the difference between CJP and just celery powder?
  3. 0 votes
    Q What’s the difference between CJP and just celery powder? answer now
    A

    Our celery juice powder (CJP) is used as a natural substitute for InstaCure #1

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