Celery Juice Powder- 5lbs

Description

Celery Juice Powder, 5 lbs is an alternative to the traditional pink curing salt / prague powders.  Celery Powder doesn’t clump, allowing your beef or poultry to cure properly without the celery stalk flavor. For best results use in conjunction with Acerola Cherry Powder @ 250ppm or 2.5 oz per 20 lbs.

Usage:

• For Ground Meat/Sausage Curing (125ppm) = Use 0.42% or approximately 0.67 oz per 10 lbs. meat
• For Brine-Curing Whole Muscle (200ppm) = Use the 0.67% or approximately 1 oz per 10 lbs. meat and brine combined weight
• Add celery powder to salt and other spices and mix thoroughly.

Storage
Store in a cool, dry, and well-ventilated area, away for light and humidity.

Ingredients
Sea Salt, Cultured Celery Juice Powder, Silicon Dioxide (anti-caking) ≤2%.

Curing Meats with Celery Juice Powder
Click here for more information on curing meats with celery juice powder.