The Sausage Maker’s own Cayenne Pepper Spice. The spice has a strong picante bite with a medium to hot heat of 60,000 SHU on the Scoville scale. The powder is slightly sweet with a subtle smokiness and fresh red pepper flavor.
- Net weight: 16 oz (454g)
- Medium to hot heat (SHU): 60,000
- Made by The Sausage Maker, Buffalo, New York
Sanford Stretton (verified owner) –
So special, so spicy, so good!
Lawrence Ondovchik (verified owner) –
I prefer the higher strength preparations of Hot Red Pepper in my sausage and cooking preparations.
Ronald Brandt (verified owner) –
Use in all kinds of cooking and also on jerky and meat sticks. Spices up sausage
Bogdan Manole (verified owner) –
Very fast shipment, excellent quality.
Rose Gordon (verified owner) –
Perfect level of heat and flavor.
Robert Reiske (verified owner) –
Other than a problem trying to access the “cart icon” on the web page, the prices are great, service is great and the product is excellent quality and fresh. Key ingredients in a good sausage.
Matthew Novosel (verified owner) –
Robert Tartaglia (verified owner) –
paul adam (verified owner) –
all wonderful good
MATTHEW NOVOSEL (verified owner) –
puts the B in bite
Jace B. (verified owner) –