Browse our large selection of sausage skins to find the best option for preparing meats at home.
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From butchering meat to serving charcuterie, canning tomatoes, brewing beer, or making cheese, we have all the equipment you need, start to finish.
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With over 200 spice blends, we’re sure to have the tastes you and your family are craving. Only the highest-quality ingredients you can rest assured you’re serving up the very best.
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Reduce waste and increase your food’s shelf life with our preservation equipment and supplies.
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We now offer a CASE PACK of 22mm (7/8″) Fresh Collagen Casings! A popular size for making breakfast sausage. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, totally edible. Keep refrigerated.
| Weight | 3 lbs |
|---|
There are 38 total STRANDS per CADDY (case)
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