We now offer a CASE PACK of 22mm (7/8″) Fresh Collagen Casings! A popular size for making breakfast sausage. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Made from the hide of cattle, totally edible. Keep refrigerated.
- Total Stuffing Capacity: 300 lbs. (60 Strands)
- Diameter: Approximately 7/8″ when stuffed.
There are no reviews yet.