A tasty blend of peppers, onion and garlic which are great off the grill. This seasoning has some of that irresistable southern twang, maybe that’s why it continues to be a top-selling item. Enjoy it with a side of crawfish, potatoes, eat it out of a roll, smoked, boiled, fried…the combinations are endless with this sausage. When the seasoning tastes great, you can be as creative as you want and always turn-out a great finished product. This sausage can be made either fresh or smoked.
When smoking, you must use Insta Cure No. 1 and Soy Protein Concentrate (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).
Makes 50 lbs. Recipe on package.