A tasty blend of peppers, onion and garlic which are great off the grill. This seasoning has some of that irresistable southern twang, maybe that’s why it continues to be a top-selling item. Enjoy it with a side of crawfish, potatoes, eat it out of a roll, smoked, boiled, fried…the combinations are endless with this sausage. When the seasoning tastes great, you can be as creative as you want and always turn-out a great finished product. This sausage can be made either fresh or smoked.
When smoking, you must use Insta Cure No. 1 and Soy Protein Concentrate (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).
Makes 50 lbs. Recipe on package.
ROBERT WRIGHT (verified owner) –
Great seasoning for pork sausage , it mixs well with other seasoning
Ariana Thomas (verified owner) –
Makes a great tasting sausage
Anne Byers (verified owner) –
Exceptional flavor with the just the right amount of heat.
James Demato (verified owner) –
So far everyone likes it, it has a nice little kick to it.
Brent Tyler (verified owner) –
Tasted it and it’s good, has a nice kick! Should make great sausage
mike blankenship (verified owner) –
I made this sausage with venison and 35% pork . Tastes alot like commercially made andoille . Pretty good overall . Could use just a little kick , and i think smoking is a must with this blend .
Stan Vanderbrink (verified owner) –
Great seasoning and just add more pepper if you want to jack up the heat.
ROBERT WRIGHT (verified owner) –
great product , just the right amount of seasoning
Cindy Williamson (verified owner) –
Had good flavoring. Mixed with pineapple and brown sugar.
James Przybylek (verified owner) –
James Gassen (verified owner) –
CmdrDick (verified owner) –
I bought a bunch of SausageMaker products as I’m spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
Thanks ! CmdrDick
Nicholas Rodak (verified owner) –
Always great. Shipping was faster then expected!!!
Chuck A. Abell Sr. (verified owner) –
HENRY KATZ (verified owner) –
We have made a lot of venison sausage here in Wisconsin over the past 30 years. This Cajun seasoning has the perfect blend of peppers to give a nice warm, but not hot like cayenne pepper, taste to our summer sausage, snack sticks and bratwurst.
This replaces all our other recipes for a peppery taste because it is not too hot for the women and kids.
Bryan Cimmino (verified owner) –
Used Boston butt, C-Bind carrot fiber, instacure #1 and stuffed into hog casings. Smoked and cooked until 152Â° Hung in 44Â° degree garage overnight. Excellent sausage seasoning. Will buy again for sure
tom furtado (verified owner) –
The premixed seasonings are spot on every time
Jim Prater (verified owner) –
Gary Papermaster (verified owner) –
This seasoning was great! first batch was an instant success. Just a hint of “heat”, not overpowering.
KIRSTEN FORMAN-BAILEY (verified owner) –
Can’t beat the flavor and the price!!
Jake King (verified owner) –
Have made several hundred brats with this seasoning all great flavor
Mike Mearns (verified owner) –
foodie (verified owner) –
A lively seasoning with a southern flair.
Bill Cook (verified owner) –
philip neumann (verified owner) –
This week was the first time I tried this blend, WOW! it’s great, love the cajun flavor while not being too hot, you could always add more pepper, but for me the heat is perfect.
brian wilber (verified owner) –
This is our favorite sausage seasoning for something with a little spice.
Vinny (verified owner) –
excellent results using this mix!
Robert Julian (verified owner) –
Paul Bouchard (verified owner) –
Darcy Clarke (verified owner) –
Not as spicy as expected – I upped the measurement by 1.5 to get the flavor profile I was looking for. May even go higher next time.
William Cook (verified owner) –
Every one that has tried it likes it. Smells good too.
Marvin Gisler (verified owner) –
Fast shipping, good communication, and correct item received. I am a repeat customer and will continue.
David Emmons (verified owner) –
The flavor of this mix is incredible. On its own it is so delicious. There’s a subtle heat to it that doesn’t overpower the taste of the blend, and by itself it will satisfy even the most finicky eater. To a 10 lb batch we added a tsp of cayenne pepper to zing it up a little and it turned out better than we expected. Next time we’re adding 2 tsp, and we’re considering using a big bottle of Crystal hot sauce instead of water to wet it because we like it hot. I can’t say enough good things about TSM blends. Every one we’ve tried has been exceptional, and this one is absolutely divine. Try this, you will not be disappointed.