This professional chefs tool is a must have for fast effective marinating, brining & tenderizing of any protein.
Piercing any cut of meat, poultry or fish before marinating or brining cuts absorption time down from hours to minutes, and from days to hours. Naturally tenderizing meat by slicing through the silver skin & connective tissue responsible for meats toughness. Infuse meat with flavor by driving spices and rubs directly into the core center of the meat with the impressors 60 piercing blades. Cuts cooking times down by as much as 40 %.The impressor comes complete with an ergonomic detachable handle, a 60 stainless steel blade piercing attachment, medical grade trident plastic storage base and a use and care booklet. Easily disassembles for top rack dishwasher cleaning and sanitizing.