Use Butcher Black Pepper to fill your pepper mill and grind it over salads, pastas, or sauces. Add some coarse sea salt for a perfect blend of simple flavors. Butcher Black Pepper is great “butcher’s grind.” Use for meats or poultry on a grill or smoker. It also works well as an ingredient in spice rubs.
Net weight: 16 oz. (454g)
Taste and Aroma
Strong, hot and sharp.
This coarsely ground black peppercorn is most often used with sea salt for seasoning steaks and other thick cuts of meat right before grilling. Used in fresh sausages and Pastrami.
Other Black Pepper varieties: Cracked Black Pepper