Brown Sugar Maple Sausage Seasoning 2lbs

Read 51 Reviews Write a Review



In stock

SKU: 12-1040 Categories: , ,


Brown Sugar Maple Sausage Seasoning 2lbs is made with salt, spices, brown sugar, maple oil {natural and artificial), and less than 2% silicon dioxide added to prevent caking.

Recommend Casings

Ready to Use
Because the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  28 oz. (2 lbs.)
  • Yield: approx. 50 lbs.*

10 lbs. Recipe

  • 10 lbs. boneless Pork Butt
  • 2 Cups of Ice Water
  • 2 level teaspoons of lnstacure #1.
  • 6 oz. Brown Sugar Maple Sausage Seasoning

The fat meat is ground through a 3/16″” grinder plate. The venison is ground through a 1/4″” or 3/8″” grinder plate. Thoroughly mix remaining ingredients with meat. Stuff into 35-38mm hog casings.

When making smoked Maple sausage , add 2 level teaspoons of lnstacure #1.

Sausage is placed in a preheated smoke house at 130°F with dampers wide open. Keep this temperature until the casings are dry. Gradually increase temperature of smokehouse to 165-170°F with dampers 1/4″ open. Apply heavy smoke and keep in smoker until the internal temperature reaches 152°F.

Remove from smokehouse and shower with cold tap water until the internal temperature is reduced to 110°F.

Allow the sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained. Place in refrigerator for at least 24

Allergens:  MSG.

Additional information

Weight 2 lbs

51 reviews for Brown Sugar Maple Sausage Seasoning 2lbs

  1. John Enderle (verified owner)

    Makes an excellent breakfast sausage, ordering more allready!

  2. Brian Dykstra (verified owner)

    The kids favorite

  3. Corbyn Quick (verified owner)

    Great product, easy to use, with fantastic flavoring. You taste the brown sugar and maple in every bite. A hint of red pepper spice at the end really dials up the flavor to a whole new level!

  4. Anonymous (verified owner)

    I have been a Sausage Maker customer for 10 + years because you can always trust the consistency of the quality of their products and fast delivery of the products.
    Their prices are very fair

  5. Anonymous (verified owner)

    haven’t tried it yet but have many other seasonings and happy with each

  6. L Whitlock (verified owner)

    Used this seasoning mix a couple of times since purchasing it. It did not disappoint. Used it as a rub on Turkey wings and chicken breast. Delectable results. Can’the wait to try your other seasoning blends. So glad I found your company. You’very spiced up my life.

  7. Brent Tyler (verified owner)

    Gonna make a good breakfast sausage

  8. Walter Ferguson (verified owner)

    I’ve been searching for Brown Sugar Maple Sausage Seasoning. My butcher uses the same flavor in his pork breakfast sausage. Now I can use it in MY venison breakfast sausage.

  9. Sean Pulliam (verified owner)


  10. Larry LaParr (verified owner)

    Used in snack sticks and jerky. This has just the nice flavor of maple. Friends said it was like eating a maple flavor breakfast sausage.

  11. Lee Huber (verified owner)

    Mixed per directions for venison/pork mix and the kids love it! Can’t wait to try it smoked

  12. robert lachapelle (verified owner)

    I just made my first breakfast sausage with this blend yesterday and it was really good. The maple flavor really comes through and the heat of the red pepper flakes was not over powering. I would highly recommend people to try this out who like the flavor of maple.

  13. Bonnie Hill (verified owner)

    Tried on lamb grind. Not good for lamb in my opion. But excellent with pork.

  14. Kara Tenpas (verified owner)

  15. Jim Leland (verified owner)

    Makes the best sausage. All my friends love it.

  16. Scott Stoyan (verified owner)

    This is a great german sausage mix. I added the following to make it more interesting:
    Jalapeno flakes (dried)
    Onions flakes (dried)
    #1 salt cure (going in the smoker)
    High temp chedder cheese
    Instead of adding water I added a can of my favorite IPA smoked for three hours and took off when the internal temp was 160…..DELICIOUS. I also used their pre-tubed sausage casings and it is a real time saver and they don’t have as much “bite” as others I have used….hope this helps

  17. John Roof (verified owner)

  18. Barbara Isbell (verified owner)

    Exactly what I ordered in a timely manner~ I have used this product before and it is a go to every time! Love it~

  19. Anonymous (verified owner)

    I tried this seasoning as both patties and links.
    Everyone loved both however, all agreed that they liked the links better.
    I will start to make these in bulk for family and friends.

  20. spike wilson (verified owner)

    great tasting sausage seasoning everybody that tried it like it

  21. KERRY KLEVE (verified owner)

    Great Flavor. Will buy again.

  22. Jeffrey Jackson (verified owner)

    Great Breakfast sausage! You really nailed it!

  23. Ronald Newkirk (verified owner)

    very good sausage….repeat buyer. would like to try your other maple sausage seasoning, but you were out of stock.

  24. Ernest Gilchrist (verified owner)

    Perfect taste rally well done

  25. Gary Pohl (verified owner)

  26. patricia kurylo (verified owner)

  27. Todd Dohman (verified owner)

  28. M & S Wildlife (verified owner)

    Bold but not over powering. Great value. Wonderful aroma while cooking. My favorite by far.

  29. Daniel Demarest (verified owner)

    A favorite every year, a great way to enjoy venison breakfast sausages.

  30. paul ubaldini (verified owner)

    the taste blew my mind, a big hit with my family and friends

  31. Ron Radecki (verified owner)

    We have used your brown maple sausage seasoning for making our venison breakfast sausage for years. Of course we add some of our homemade maple syrup. Best sausage ever.

  32. Ernest Prince (verified owner)

    By far of the 8 flavors we made everyone favorite.

  33. roger evans (verified owner)


  34. Todd Dohman (verified owner)

  35. thomas j. Menear (verified owner)

    havent tried it yet

  36. Marvin Fortkamp (verified owner)

  37. steve worden (verified owner)

    If you are looking for something different this is it ! The Maple Sausage seasoning has great maple flavor and just a little bite of red pepper .

  38. Lolita Decano (verified owner)

  39. Chad Cox (verified owner)

    Mixed up a batch tonight and fried some samples. Oh my goodness-so delicious! Saltines to sweetness is well balanced. Be sure to fry with a nice crust on the outside. When you first bite into it, the maple flavor comes alive and the sage is flavorful, but not overpowering. Then the rest of the seasoning becomes apparent and at the end the mild heat kicks in. And, the aroma in the house afterwords is of french toast with maple syrup. Home run formula!

  40. Don Coatney (verified owner)

  41. ERIKA BAILLARGEON (verified owner)


  42. Edward High (verified owner)

  43. Wes Arflin (verified owner)

  44. John Chandler (verified owner)

    Always an excellent product

  45. BB (verified owner)

    good maple flavor in my 60/40 venison/pork recipe. shipping was a little slower than I hoped but it was free so can’t complain much. overall an acceptable experience that I will do again.

  46. Richard Cooney (verified owner)

    I have used some of these products before so I decided to order them again. I am also going to try some new ones I ordered but haven’t had the opportunity yet. I’m sure they will be just a good.

  47. William Cook (verified owner)

    More of a breakfast sausage.

  48. William Goffredo (verified owner)

  49. Shawn Burd (verified owner)

    Can’t wait to try it with the dried Hatch Green Chilies

  50. Bryan Rickabaugh (verified owner)

    The Sausage Maker is my go to place for Sausage making supplies. The brown sugar maple makes delicious breakfast sausage, my faloves it. I’ve also never have a problem with receiving my product on a timely fashion.
    I ordered another go of this among other seasonings on 3/8/22, and received it on 3/12/22.

  51. hiddenhollows2 (verified owner)

    Finding a sausage flavor my kids will eat is always a plus. They love this one!

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    Are there instructions to scale the seasonings to smaller batches?