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Our Breakfast Sausage Seasoning 5oz is a top-seller for a reason, lots of repeat customers on this seasoning in particular. It’s a terrific breakfast sausage mix with sage, pepper, ginger, nutmeg and other spices. A fine-tuned blend that tastes great off a pan with scrambled eggs or alone with buttered toast as a side.
Allergens: Soybean oil used as a mixing aid
| Weight | 0.3 lbs |
|---|
Joyce,
Contains salt, dextrose,pepper, sage, also contains soy.
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Anonymous (verified owner) –
Haven’t used yet, but will work well since my wife does not like it sausage on the spicy side.
Albert Lea (verified owner) –
As always your blend of spices work out perfectly for 10lbs of pork
Donna Miller (verified owner) –
Haven’t had a chance to use it but very excited. Love that it is pre-measured for 10#.
KING SMOKE ANDY (verified owner) –
I LOVE MAKING MY OWN BREAKFAST MEATS
Janet Oldfather (verified owner) –
This was a xmas gift – can not write a review.
shannon Rammes (verified owner) –
Charles Bridge (verified owner) –
Ordered the Maple and got the regulator. Will use but will double check order next time
dominic falvo (verified owner) –
Delicious
alan whitbeck (verified owner) –
fast shipping, had it the next day. Made a pound of the breakfast sausage it was a lot better than any of the others out there. Highly recommend.
Korey Kinstler (verified owner) –
Dave (verified owner) –
Used it with venison, not as much flavor as I would like
chris (verified owner) –
David Douglas (verified owner) –
Anonymous (verified owner) –
This is my second time to order from Sausage Maker and once again I’m very pleased with the service. Great products for a fair price.
Terry ROBERTS (verified owner) –
Makes great breakfast patties with pork and venison mix .
John Ratliff (verified owner) –
I have to watch my fat intake, so I was very much interested in making my own lean sausage. Store-bought turkey or chicken sausage is usually over or under seasoned and has an odd texture. I bought a meat grinder and was looking for a good seasoning mix when I found the Sausage Maker. I ground 10 pounds of white and dark meat chicken, added the seasoning, mixed and hit the pan. It was the best chicken sausage I’ve ever had. I nicked one star, though, because I think the seasoning mix is just a little too strong for 10 pounds of meat. Next time, I’ll use a little more meat.
Tony Cannone (verified owner) –
I used to grind my own, but now even buying market ground pork, it makes great sausage. The package recommendation is based upon pounds of meat, so some simple math is needed to determine how much seasoning to add per pound or part thereof.
Darrell Winegar (verified owner) –
Mixed in good think it might need more spice for me
Seana Ellis (verified owner) –
Can’t wait to try this with our venison!
Mike Enoch (verified owner) –
Eric Sproveri (verified owner) –
Michael Duncan (verified owner) –
This is our first experienceâwith Sausage Maker Products, and they are a hit! My wife does not eat commercial red meat products, but since I began hunting again, she has enjoyed the fresh venison. So, wanting her to have another choice besides chicken sausage, I went to the sausage maker, and bought some of their breakfast sausage seasoning.
She, my grandson, my mother in law, and myself tasted perfection! The seasoning level, etc. was dead on, and I will be trying more of their seasoning blends. An A++ in my book, get yourself some today!