Nothing like a grilled or pan-fried Brat for a football game. Like most of our top-selling blends, our Bratwurst Seasoning is also made right here at the SausageMaker. We tried to capture the authentic taste of a good Brat, we hope you enjoy it! Try one with sauerkraut and lightly pan-fried chopped potatoes and the reason why this is such a huge hit is instantly recognizable.
- Can be used for a finely chopped brat or a coarse one
- Stuff into a 32-35 mm hog or collagen casing
- Recipe on package, makes 10lbs.
- Just add eggs, milk, soy protein concentrate, this seasoning, mix thoroughly
- Soy Protein Concentrate, additional ingredients and casings sold separately
- Nt. Wt. 4oz.
Allergens: Soybean oil used as a mixing aid