Bratwurst Seasoning, 1 lb. 4 oz.

(3 questions)
Read 71 Reviews Write a Review

$14.75

SKU: 12-1015 Categories: , ,

Description

Nothing like a grilled or pan-fried Brat for a football game. Like most of our top-selling seasonings this one is also made right here at the SausageMaker. We tried to capture the authentic taste of a good Brat, we hope you enjoy it! Try one with sauerkraut and lightly pan-fried chopped potatoes and the reason why this is such a huge hit is instantly recognizable. Can be used for a finely chopped brat or a coarse one.

Just add eggs, milk, soy protein concentrate, this seasoning, mix thoroughly and stuff into a 32-35 mm hog or collagen casing (Soy Protein Concentrate, additional ingredients and casings sold separately).

Makes 50 lbs. Recipe on package.

Additional information

Weight 1.25 lbs

71 reviews for Bratwurst Seasoning, 1 lb. 4 oz.

  1. Gene Corbett (verified owner) –

    Good flavor

  2. DAH (verified owner) –

    This seasoning is great. It works well with high temperature cheese and wild game meat.

  3. Mark Jackson (verified owner) –

    Love this stuff!

  4. Figler Brian (verified owner) –

    Saved me time and money; typically I blend myself. This was a great alternative

  5. Anthony Verna (verified owner) –

    Seasoning had good flavor. And is convenient to use rather than gathering a lot of individual seasonings on your own. you do give up adjusting those individual seasonings to adjust for personal taste.

  6. Brent Edwards (verified owner) –

    Another great product I used it for venison cheddar brats

  7. Marty (verified owner) –

    gives the authentic flavor we love

  8. Eugene Ksepka (verified owner) –

    I’ve been using this seasoning for 18years, so don’t change the product.

  9. Robert Marlowe (verified owner) –

    Ingredients look good but haven’t used yet

  10. Triny Vigil (verified owner) –

    Seasonings are great. Will use again for sure

  11. Solomon Rainey (verified owner) –

    Bratwurst sausage seasoning. I am glad I ordered the Bratwurst sausage seasoning. I used 10 oz to make Chicken Bratwurst sausage using 20 lbs of chicken and 5 lbs of lean pork. My sausage turned out great and are very delicious. I’ll be ordering more and it priced right as well.

  12. Ben Mendoza (verified owner) –

    I have used the German sausage seasoning in the past. This will be new and looking forward to using this product

  13. Alan Fredericks (verified owner) –

    We make brats for our retirement resort. Our brats are the hit of the German dinner thanks to your spice. we feed 240 people with 120lbs of sausage, with a little left over. Not to spicy, not too bland, just right.

  14. David Coleman (verified owner) –

  15. Larry Wessinger (verified owner) –

    Made a 20 lb batch of sausage yesterday using the seasoning and the recipe on the container except I used the no fat dry milk. The brats are good, but everyone that tried them thought they were a little too salty.

  16. GordonK (verified owner) –

    This is a good base seasoning to start with when making your own brats. I have to say that I have not used this on it’s own, but rather use it as my base and then add whichever flavor I’m making. The end result is a great bratwurst. I would highly recommend.

  17. Dave (verified owner) –

    Turned out very good recommend trying. Will use again.

  18. Casey Zajec (verified owner) –

  19. Norman Shifflett (verified owner) –

    Good product

  20. Andrew McGuire (verified owner) –

    We have ordered this seasoning for the 2nd year in a row and enjoy the flavor that it gives to our Brats.

  21. jerad bennett (verified owner) –

    The perfect blend of spices for the best bratwurst you will ever have!!

  22. Matt Colbert (verified owner) –

    Ships quick, love the flavor

  23. Darren Lisee (verified owner) –

  24. Diane Krone (verified owner) –

    Looking forward to another great brat season. We just follow the recipe on the container and it is outstanding every time. Don’t go out of business.

  25. Christofer Terralavoro (verified owner) –

    Great product-great results

  26. Scott Wilson (verified owner) –

    Great seasoning the brats are a hit with my whole family.

  27. uwe ziemann (verified owner) –

  28. LJ Strassel (verified owner) –

    I have used this seasoning in the past with excellent results. True bratwurst flavor. I will continue to order this seasoning especially for Oktoberfest.

  29. jean-eudes haeringer (verified owner) –

    Great product

  30. mark miller (verified owner) –

  31. Marcus Forbes (verified owner) –

    Great flavor for the Brats, better than any we have purchased in the local grocery stores.

  32. Scott Manson (verified owner) –

    One of the best I’ve used

  33. Patrick Coady (verified owner) –

    seasoning is great

  34. kevin Ketchersid (verified owner) –

    Was looking for my standard brat seasoning. Finally found it.

  35. RICH NOWAK (verified owner) –

  36. Phillip Taylor (verified owner) –

    Excellent seasoning. Full flavor and just the right amount of salt.

  37. Charles Flood (verified owner) –

  38. Todd Dohman (verified owner) –

  39. Larry Crouch (verified owner) –

    old fashioned taste

  40. John Van Houten (verified owner) –

    I’ve used it before. This weekend I plan to shoot a pig and make a new batch.

  41. R. Gale (verified owner) –

    They nailed this one. I put the recommended amount of seasoning into the appropriate amount of meat, along with eggs, protein powder, and milk, and the resulting (very sticky) mixture tasted just like bratwurst should. I am glad, because this jar is going to make us a LOT of brats, and it would be a shame if I had to eat 50 lbs of garbage.

  42. Tom the MeatMan (verified owner) –

    This bratwurst seasoning is a great spice blend. I have used this when blending venison and pork butt to make a wonderful snack and dinner sausage. Try it, you’ll love it!

  43. Terry Todd (verified owner) –

  44. ROBERT KING (verified owner) –

    excellent stuff

  45. Eric Gremli (verified owner) –

  46. michael tucker (verified owner) –

  47. Todd Dohman (verified owner) –

  48. richard bryan (verified owner) –

    These are the best quality spices, casings, and equipment on the market to date. No other site or store comes close to the value and quality of products. I only use products from the sausage makers .com for all my menu items that includes catering and restaurant. All of the equipment and products i have purchased from this site are literary the best and for the lowest price i have ever seen plus FREE shipping!

  49. Thomas Kozlowski (verified owner) –

  50. Rich Marracino (verified owner) –

    Can’t really make an assessment of the product yet but smelled good!

  51. Chad Larsen (verified owner) –

  52. steven jolly (verified owner) –

    Gives sausage a wonderful flavor.

  53. Billy Kaul (verified owner) –

  54. Deb (verified owner) –

  55. Keith Broman (verified owner) –

  56. pete zygmont (verified owner) –

  57. HP (verified owner) –

    Will purchase again once I used it up. The sausage makers recipe is great this will make it easier and save time.

  58. Darcy Clarke (verified owner) –

    Easy to season and great flavor

  59. Travis Snowbank (verified owner) –

    Awesome seasoning and great service

  60. John Vialpando (verified owner) –

  61. Thomas Miller (verified owner) –

  62. Daryl Seematter (verified owner) –

  63. Mike Andreyka (verified owner) –

  64. CHRISTI MARCHANT (verified owner) –

    Excellent seasoning. We made 600lbs of Bratwurst and Polish sausage, very happy with both. We have tried many, many seasonings and these are the best for regular brats and polish sausage.

  65. Garden Anna (verified owner) –

    I can’t believe I made this great sausage, and I made it vegetarian by using a basic seitan recipe. The spice blend is a bit salty, so if you try this, don’t add any extra salt or salty ingredients. My family gave it 5stars.

  66. Mick (verified owner) –

    Great blend for a flavorful Brat. I add a bit of fresh garlic to the mix. These Brats have become a family favorite

  67. Darrell Andrews (verified owner) –

  68. Nebojsa Trajkovic (verified owner) –

  69. David Allore (verified owner) –

    This is the first time I used this product, and very please with the outcome!

  70. LOUIS STUVLAND (verified owner) –

    as always excellant results

  71. Mark Schultz –

    I ordered this mix back on 9/25/2021 and found the mix to be way too salty. Why not leave the salt out of the mixes? It would cut down on shipping costs and I can add kosher salt myself. That way if the sausage has too little or too much salt I have nobody but myself to blame. After leaving my negative review online for a couple months it has now been deleted by The Sausage Maker. Have you noticed all reviews appear to be 4 or 5 stars? If the company isn’t going to post all reviews they have a basic honesty problem with their management or employees.

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

    Is there Fennel in this seasoning?
  1. 0 votes
    Q Is there Fennel in this seasoning? answer now
    A

    no
    2. Does this contain caraway seeds? -I personally dislike them in my brats, so I want to be sure before I buy.
  2. 0 votes
    Q Does this contain caraway seeds? -I personally dislike them in my brats, so I want to be sure bef...... Read more answer now
    A

    Yes, ground caraway. A small amount, but it blends well with the other spices so well that its indistinguishable.
    3. sodium content?
  3. 0 votes
    Q sodium content? answer now
    A

    We're getting the Nutritional Facts labels for all the seasonings up soon.. we were caught behind it a bit with the site migration. Hopefully in next couple weeks, Salt/Sodium is going to be very high, it is the 1st ingredient in order of predominance.
    A

    91100_bratwurst label_02

Send me a notification for each new answer.

Customers Also Bought

Related products

Recommended Products