Boudin Seasoning

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SKU: 12-1049 Categories: , ,


Our Boudin Seasoning is the Louisiana Cajuns’ version of a Polish Kiszka or Blood Sausage. This seasoning in particular can be used for the bloody variety or non-bloody, called boudin blanc. A highly seasoned sausage, you can substitute some of the fatty pork with liver or heart, a common ingredient in some boudin sausages.

Adding rice to the recipe works well for both the bloody or milky recipes. Caution: If you decide to use milk, keep in mind it’s very short shelf life. Freeze what you don’t eat.

Recommended Casings for Boudin Sausage
40-43mm beef round or 42 -44mm natural hog casings

More information on Boudin Sausage
Click here for additional recipes and information.

Allergens: Soybean oil used as a mixing aid.

Additional information

Weight 1.8 lbs

5 reviews for Boudin Seasoning

  1. Terry Schera (verified owner)

    I love Boudin. It is like Cajun tweenkies. This seasoning is perfect. It is just right foor most everybody but sometimes
    I kick it up a little with some cayenne pepper for myself. I like being able to control the heat as I like.

  2. Anonymous (verified owner)

    Just learning how to make good boudin balls this seasoning seems to work great

  3. Nina Green (verified owner)

    I love y’all flavor and I will be buying it again

  4. vincent endres (verified owner)

    love it will need more

  5. Jim Hagerbaumer (verified owner)

    Still waiting to use the Boudin.
    Did notice the prices online were a little bit more expensive than you catalog on all items!

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