Our Bologna Seasoning 2lbs is great for a finely ground or emulsified bologna. For the hands-down King of Lunch Meats, Bologna. Typically the store-bought Bologna is composed of low-quality meats emulsified together and they don’t allow for “visible” pieces of fat. We think you should decide what goes into the Bologna and how much pork fat to use.
Ready to Use
Because the Bologna Seasoning 2lbs comes pre-blended, it saves you time and effort of mixing the ingredients themselves. Store in cool dry space.
- Yield: approx. 50 lbs.*
- Uses Insta-Cure No. 1, and generally stuffed into a synthetic fibrous casing or Beef Middle
- Insta-Cure No. 1, Soy Protein Concentrate and casings sold separately
- Net weight: 2lbs.
Allergens: Soybean oil used as a mixing aid
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.