Whole Black Pepper is the world’s favorite spice. Grind with a peppermill and add to salads, meats, soups and other foods for that fresh peppery kick.
How to Use Whole Black Pepper
Use them in the herb sachet called bouquet garni that flavors long-simmered stocks and stews. Add them to brines for whole chickens, turkeys, and pork roasts. Include whole black
- Net weight: 16 oz. (454g)