Barbecue Smoked Sticks Seasoning has a sweet, smokey barbecue flavor with a touch of heat. Seasoning can also be used as a rub for chicken, beef and pork.
Contains sugar, salt, onion powder, garlic powder, dextrose, MSG, corn starch, natural hickory smoked flavor, molasses powder (refiner’s syrup, cane molasses, cane caramel color) natural spice extractives.
- Net weight: 6 lb. 8 oz.
- Yield: Makes 50 lbs.*
Recommended Casings for Barbecue Smoked Sticks Seasoning
- If smoking this recipe, we recommend using Insta Cure™ #1 (sold separately) for added safety.
- A binder, for added moisture-retention, such as Soy Protein Concentrate or Non-Fat Dry Milk Powder, is recommended but not necessary with this recipe.
- Click here for snack sticks recipe