Description
PLEASE NOTE: Due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease. Place Bactoferm in the Freezer Immediately Upon Delivery.
Excellent Bio-Protective Culture (kills listeria) that can be mixed directly with Insta-Cure #2 and rubbed into any whole-muscle dry aging recipe. It can also be use in ground meat sausages too, but excels in whole muscle cured meats. S. Carnosus enhances the meat’s color through nitrate reductase, and develops great mild Mediterranean aroma.To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.
- Net weight: 25g (per packet)
- Usage: 25g for 100kg (220lbs)
- Instructions for making 10lb. increments included
- Freeze dried culture, store in freezer (<2°F)
John Newman (verified owner) –
These guys are wonderful to deal with and very helpful with related information. Some of their products seem a little high while others are reasonable.
carl horner (verified owner) –
Great
Steven Einhardt (verified owner) –
Richard Steele (verified owner) –
GASTON BILBAO (verified owner) –
Janet Bruelhart (verified owner) –
Does a wonderful job in the salami and Landjaeger!
David Seachrist (verified owner) –
Alice Price (verified owner) –
My first order went out without a hitch. The next order seems to be hung up in their software because it says for the last 9 days…processing….
I sent a request for an update and they said they would ask their manager. From other reviews the hang up of orders pending seems to happen often.
I smart guy would have their I.T. support software developer fix the code.
I think the products are fine, just order fufillment issues.
Antonio Olivera (verified owner) –
Great product
Pete (verified owner) –
Bactoferm B-LC-78 was the perfect choice for a few capocollo my family decided to cure.
Anonymous (verified owner) –
As close as I am able to reproduct the genoa salami i grew up carring and eating.