The Art of Making Vegetarian Sausages elevates the sausage making process to an art, where only your imagination can limit your creations. Vegetarian sausages need not compete with meat sausages, but in many ways are the better of the two. This book departs from traditional methods of sausage making and introduces new concepts and techniques. The rules and guidelines presented in this book can be adapted to making Kosher sausages as well. Any food cooked at home can be enriched, stuffed into a casing and make into a sausage. After reading this book, you will be able to create your own recipes, control the texture and color of the sausage and most importantly, end up with a delicious piece of food. By Stanley Marianski.
- 106 Pages