Whole Anise Seed (not to be confused with star anise or fennel seed) has a light, licorice-like taste to a wide range of foods. Both whole anise seeds and ground anise seeds are common in baked goods and savory dishes.
Go for the whole seeds when you’re looking for extra texture. You can also mix in the seeds, raw or toasted, into ground meat when making sausage, as a flavoring in pickle brine, or even if you want to spice up meatballs or burger patties.
Anise seed is perhaps best known for flavoring desserts. Italian biscotti probably comes to mind immediately, but anise seed can also flavor other cookies, like German pfeffernüsse, pie dough, pie filling, etc.
Net weight: 16 oz (454g)
Anonymous (verified owner) –
shannon Rammes (verified owner) –
Thomas Adanosky (verified owner) –
I buy a lot of things from Sausage Maker and I am more than happy. I only gave 5 stars cause that is all there is.Every time i make my different sausages they have everything i need for it. Even customer service is top notch if you have any problem. I been doing business for years and only had one problem and it was taken care of quickly
Ed Stahly-Cook (verified owner) –
They had everything I needed and it came right on time! Will be my place to get all my supplies and tools in the future
Ronnie Brown (verified owner) –
Thomas Barresi (verified owner) –
I have been ordering from your company on and off for a few years I can always find what I need and Iam very happy with all aspects of my experiance with your company I have recommended you to other artisans and will continue to do so
Edward McDonald (verified owner) –
Rudy (verified owner) –
Good size for great price. Nicely packed, even under vacuum. Smells like fresh when take seal off. Way better than a typical supermarket quality. Still, use them fast after opening – this is a spice after all.
Ed Morrison (verified owner) –
All the products are of excellent quality, from the seeds to the cures, to the casings.
Pasquale Lerro (verified owner) –
used in making Italian cookies and desserts. Clean, clear aroma