Andouille Sausage Seasoning 1lb 12oz

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$15.75

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Description

Andouille Sausage Seasoning 1lb 12oz is a a spicy sausage with it’s American origins and greatest popularity in Louisiana. It’s generally smoked then used in gumbo, jambalaya and other Cajun dishes. An excellent choice sausage.

It is made with salt, dextrose, pepper, cayenne, onion powder and other spices.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings 

Ready to Use
Because the Andouille Sausage Seasoning 1lb 12oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  28 oz. (1 lbs. 12 oz.)
  • Yield: approx. 50 lbs.*
  • Uses Insta-Cure No. 1 (sold separately)
  • Uses Soy Protein Concentrate  (sold separately)

10 lbs. Recipe

  • 10 lbs. boneless pork butts
  • 2 level tsp. instacure #1
  • 2 cups of water
  • 4 ozs. of soy protein
  • 5 1/2 ozs. Andouille seasoning

Grind all the meat through a 3/8″ grinder plate, then mix in all ingredients. Mix well and sausage may be stuffed into 38-42mm hog casings. Place sausage into preheated smoker at 120 F and hold until casings are dry.

Then apply smoke and raise temperature to 140 F. After 1 hour increase smoker temperature to 160-165 F and hold until you reach 152 F internally.

Allergens: Soybean oil used in aiding mixing

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

Additional information

Weight 1.75 lbs

35 reviews for Andouille Sausage Seasoning 1lb 12oz

  1. John Szymanski (verified owner)

    The real deal here. Taste like its from Louisianna

  2. Ellen White (verified owner)

    Being very fond of andouille, I wanted to try making it myself. I was very pleased with the result of my smoked andouille sausage. The flavor was exactly what I was aiming for.

  3. Nicole Lang (verified owner)

    I am fairly new at sausage making – the right way – and this website and products really got me on the right foot.

    The speed of the shipping was great – it arrived earlier than expected which made me happy.

  4. CH (verified owner)

    A good start for andouille, and cayennes from the garden kicked it up to a level I liked.

  5. Greg Racca (verified owner)

    Use this for awesome smoked sausage. Perfect amount of heat and unbelievable flavor!

  6. DOINA DUMITRESCU (verified owner)

    Already used the seasoning.
    Wonderful taste!

  7. Rick Konwinski (verified owner)

    excellent flavor

  8. keith houdashelt (verified owner)

    best sausage pre-mix I’ve ever used

  9. David Coleman (verified owner)

  10. Jesse Brookens (verified owner)

  11. steve worden (verified owner)

  12. Darren Lisee (verified owner)

  13. uwe ziemann (verified owner)

  14. Charles Bridge (verified owner)

    Have not tried it ,Plan on using in some Gumbo. Not many places have this flavor.

  15. Andrew Jackson (verified owner)

    great balance of spices not to salty for the sausage I’m making and nice quantity

  16. Phillip Taylor (verified owner)

    Great seasoning. Perfect saltiness and good heat.

  17. Lowell Gaubert (verified owner)

    I have been using this season blend for several years. It sa a superior product the flavor is evcellent.

  18. LJ Strassel (verified owner)

    I believe that the sausage seasoning taste very good. The only thing that I believe that needs to be added to the mix is additional salt other than that the seasonings are spot on. That is the only reason I gave the seasonings four stars instead of five. I understand that everyone’s taste is different however I have used The Sausage Makers seasonings before with great success.

  19. John Jordan (verified owner)

  20. Joseph Parker (verified owner)

    I never have to worry about high-quality materials and spices to really raise my meat processing products to a high level. Never shop anywhere else if you want proven ingredients and tools.

  21. Bill Cook (verified owner)

  22. Roger Taylor (verified owner)

    Very good seasoning I add crushed red pepper I like it hot

  23. Steve (verified owner)

  24. Nina Green (verified owner)

    I love the flavor and I will be buying it again

  25. John Schreck (verified owner)

    This combination of products used as directed yields results that are about what you would expect. I found the recommended amount of spice to be on the MILD side.

  26. Chad Cox (verified owner)

    Andouille is a simple, country sausage with a nice influence from Cajun culture. This formula does a good job of capturing the Cajun style of Andouille. It’s flavorful, but not over the top. Traditionally, the Cajun variety is not eaten by itself, but is instead used in dishes and boils. But, this formula is good to eat alone as a main course. Grind no smaller than 1/2” for the authentic style, use 38 – 42 mm casing, and slow smoke – take your time. Typically it’ll take 8 hours of low smoking, no more than 160. The key to this sausage is more about texture and technique than it is about spice. This formula is just right!

  27. Richard Wilkinson (verified owner)

    I have purchased this several times in the past. It’s great and I highly recommend it.

  28. Mike Woodfield (verified owner)

    Great flavor. Just like all the other spice mixes I’ve tried.

  29. Robert Julian (verified owner)

    There is another site calling themselves the sausage maker. I selected them a few months ago
    Seeing their prices,for your products, I knew something was wrong. I inervertally itched a grinder and a mixer from them a few years ago
    . No problems with the equipment, just the price I paid.

  30. Jerry Hailey (verified owner)

    This is my first time ever making sausage. The recipe was perfect. Very delicious.

  31. Theodore Berrien (verified owner)

  32. Brian Keller (verified owner)

  33. Diane Wisnewski (verified owner)

    Very pleased with the seasoning, the quality and the fast shipping of items!!!

  34. Garden Anna (verified owner)

    Used this seasoning blend to make a great vegetarian andouille seitan sausage. I can’t wait to make a big pan of dirty rice.

  35. yancey j jacob (verified owner)

    STARTED MAKING ANDOUILLE SAUSAGE AT THE AGE OF 13 FROM LOUISIANA NOW AT THE AGE OF 61 THIS MIX IS SPOT ON I MAKE 2 BATCH I MILD AND ONE HOW I LIKE IT WITH A LITTLE HEAT

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Questions and answers of the customers

    what seasonings are in the Andouille Cajun
  1. 0 votes
    Q what seasonings are in the Andouille Cajun answer now
    A

    The typical seasonings in Andouille are Cayenne, Thyme, Black Pepper, Garlic and Paprika. Our seasoning contains all of those