Andouille Sausage Seasoning is a a spicy sausage with it’s American origins and greatest popularity in Louisiana. It’s generally smoked then used in gumbo, jambalaya and other Cajun dishes. An excellent choice sausage.
- Recipe on package, makes 50lbs.
- Generally stuffed into a 38-42 mm hog casings
- Uses Insta-Cure No. 1
- Insta-Cure No. 1, Soy Protein Concentrate and casings sold separately
- Nt. Wt. 1lb. 12oz.
Allergens: Soybean oil used in aiding mixing