A smoked sausage generally used in gumbo, jambalaya and other Cajun dishes. A spicy sausage with it’s American origins and greatest popularity in Louisiana. An excellent choice sausage.
Uses Insta Cure No. 1, and is generally stuffed into a 38-42 mm hog casings.(Insta Cure No. 1, Soy Protein Concentrate and casings sold separately)
Makes 50lbs. Contains Soy. Recipe on package.