Whole Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper. It can be used for many purposes that those warm spices are used, or as a substitute for them. Jerk chicken, brines, Swedish meatballs, winter beverages, apple pie and pumpkin desserts all benefit from allspice. You can also put the whole berries in a sachet to infuse spiced wine or cider, or leave them whole in a pickling brine.
For the strongest flavor, buy whole-berry allspice and grind small quantities with a mortar and pestle or in a food processor as needed.
- Net weight: 12 oz. (340g)
- Made by The Sausage Maker, Buffalo, New York
Deloris Melani (verified owner) –
Donald Bowden (verified owner) –
Antonio Augusto (verified owner) –
great when ordering
James Nelms (verified owner) –
Joe Motyka (verified owner) –
Mary Lou Chernik (verified owner) –
I ordered spices that I use in making cucumber pickles and beet pickles. The order was received in time for canning, they all smelled amazing (not like old spices from the supermarket). In addition, the spices didn’t break my budget!
Rudy (verified owner) –
Good size for great price. Nicely packed, even under vacuum. Smells like fresh when take seal off. Way better than a typical supermarket quality. Still, use them fast after opening – this is a spice after all.
Pauline James (verified owner) –
Havenât used this yet. We are making our own corned beef brisket fir St Patricks Day and needed allspice. It looks and smells good.
horst schach (verified owner) –