All Purpose Meat Bags 2lb

All Purpose Meat Bags 2lb

Read 19 Reviews Write a Review

$6.99

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SKU: 17-2420 Categories: ,

Description

All Purpose Meat Bags 2 lb have a 1.5 inch bottom gusset with an easy-open lip. Strong 2-mil thickness makes handling safer and reduces risk of punctures or tears so your product stays safe. The bag thickness also guards against freezer burn. When filled and frozen, they stack neatly in the freezer. Meat bags do not contain meat. 

 Bags seal out air and light and seal in flavor and freshness. Use with our Bag Sealer.

All Purpose Meat Bag also available in 1 lbs. size.

Product Details:

  • Quantity: 30 bags
  • Holds approx. 2 lbs. of meat
  • Approx. 3¼” in diameter when stuffed
  • Dimensions: 11 ¾” long
  • Space to write Date and Net Weight in lbs. and ozs.
  • Use with our Bag Sealer

Additional information

Weight 0.25 lbs

19 reviews for All Purpose Meat Bags 2lb

  1. Deb Zimmerman (verified owner) –

    Always very happy when ordering from The Sausage Maker.

  2. ray d (verified owner) –

    work great for hamburger meat

  3. Anonymous (verified owner) –

    have not used 2# bags nave used 1# bags works good

  4. Henry Terry (verified owner) –

  5. Jesse Alvarez (verified owner) –

  6. Ron Huntzinger (verified owner) –

  7. JC Rivera (verified owner) –

    Glad I purchased these instead of cabelas brand. Cheaper and none where damaged unlike the other guys.

  8. WAYNE LAQUET (verified owner) –

    Great deer burger bag!!

  9. Anonymous (verified owner) –

  10. William VanEpps (verified owner) –

  11. Greg Clayton (verified owner) –

  12. Jason S (verified owner) –

    These bags and made from a heavy material that really protects the ground meat. I never get any freezer burn when using these bags. Others I have bought are not as thick as these.

  13. Matthew Gehris (verified owner) –

  14. John Hann (verified owner) –

  15. Regina Leonard (verified owner) –

    We have used these for years. We put our ground deer, pork breakfast sausage and and other ground meat that we process ourself in these. The products last well in the freezer with no freezer burn if they are loaded well. We use a stuffer.

  16. PAUL DITCH (verified owner) –

  17. Anonymous (verified owner) –

  18. Kenneth Sweeney (verified owner) –

    Always like ordering from Sausagemaker but for what ever reason this order was not shipped out in a timely manner.

  19. Michael Gerhold (verified owner) –

    Good price quality product

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