All Natural Wiener/Hot Dog Seasoning is made natural ingredients: paprika, sugar, spices, hydrolyzed corn protein, beet powder, garlic and onion powders and natural spice extractives.
- Net weight: 2 lbs, 3 oz
- Yield: 50 lbs. Check here for instructions
- Recipe requires Celery Juice Powder and Inst Cure #1
We recommend using 24-26 mm sheep casings.
Raymond Bukaty (verified owner) –
It was exactly perfect!
David Cook (verified owner) –
Robin (verified owner) –
I haven’t used the seasoning yet, but it smells heavenly! Received my order in just a few days.
Stanley Puterbaugh (verified owner) –
these were very good using venison instead of beef
Anonymous (verified owner) –
Jessica G (verified owner) –
It was my first time ordering from the sausage maker. i placed an order and fedex picked up my order lost it. so i called the sausage maker and they resent my order. just received my order yesterday. i cant wait to use my items to make sausage and hot dogs. they have great customer service.
David Larsen (verified owner) –
Packy (verified owner) –
Tastes perfect. I do 1 to 1 chicken and onion sausages
with this dog mix in a natural casing. I eat a ton-very clean and healthy feeling.
Anthony Trautman (verified owner) –
Merritt Cropsey (verified owner) –
Idar Hoydal (verified owner) –
Frank Zampella (verified owner) –
James T Hartford (verified owner) –
Kids Favorite mine as well
David Leonard (verified owner) –
Clay Thompson (verified owner) –
This season is the best I found for making venison hot dogs.
Richard Buckingham (verified owner) –
Easy to use great tast Very happy with the results used on venison 70 Ven to 30 clean pork
Mike Adams (verified owner) –
Garden Anna (verified owner) –
A good vegetarian wiener is hard to find, but I think I’m on the right track for making my own seitan wiener using this spice blend. My first attempt was too salty, but the second was much better, I think the third time will be the charm.
Definitely worth experimenting with. I look forward to trying other “Sausage Maker” spice blends for making more
meat alternative sausages!