89-102mm Natural Beef Bung

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SKU: 17-1222 Categories: ,


PLEASE NOTE: Due to refrigeration requirements, natural casings cannot be shipped outside the U.S.

Ideal for large-diameter sausages like capicola, veal sausage, large bologna, and cooked salami, our 4-4½ natural beef bung has a distinctly traditional look and texture. Sausage Maker casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt. Without refrigeration, these salted casings will soon begin to give off a strong odor even though they are not spoiled. Put them back into the refrigerator and this odor for the most part will subside. Includes one beef bung per container.

Trust only beef bung sausage casings for sale from reputable retailers, as cleaning and preservation of these casings is crucial for food safety. Casings should be flushed before using and are not edible.

  • Approximate length per strand: 28-32″
  • Stuffing capacity per casing: 8-10lbs.
  • Diameter: 4″ to 4½” when stuffed

Additional information

Weight 1 lbs
Dimensions 3.5 × 3.5 × 6.5 in

2 reviews for 89-102mm Natural Beef Bung

  1. frank asztalos (verified owner)

  2. erik skov (verified owner)

    all as ordered

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Questions and answers of the customers

    is this edible, or must it be removed?
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    Q is this edible, or must it be removed? answer now





    Casings should be flushed before using and are not edible.

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