Description
A fibrous casing used for making larger size sausages – salami, summer sausage, bologna and more. These casings are Pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-20 minutes in tap water before using. Not edible, peel off before eating.
- 24″ long and approximately 3 3/8″ when stuffed
- Stuffing capacity per casing: approx. 7 lbs.
- Bundle of 10
Bruce Smith (verified owner) –
These casings can be stuffed very tightly and take smoke very well.
David Laken (verified owner) –
These Casings were perfect for our family Easter Sausage recipe. And the quick delivery was exactly what we needed. Will definitely recommend this site to others!
John Mataya (verified owner) –
Love the convenience of having one end
Pre-tied. Incredible price
Anonymous (verified owner) –
waldemar wielogorski (verified owner) –
Julie Holtsclaw (verified owner) –
I have not used these casings yet it will. They are a little larger around than I thought they would be but should work
IL (verified owner) –
used to stuff salami Milano. Worked great
Vardan Mamikonyan (verified owner) –
Thank you. I like.
Anonymous (verified owner) –
Works as described in product description
Anna Zavyazkina (verified owner) –
Product arrived promptly and as described. The quality is outstanding. Will definitely recommend to anybody and order again.
Larry F Senechal (verified owner) –
I make a lot of dry cured and ordinary sausages. Iâve found Sausage Maker products to be superior in every way. Shipping is reasonable and the products are packaged well and always arrive in good condition.
Nicholas Borrelli (verified owner) –
Excellent. Did not break, even with a lot of holes.
Esa (verified owner) –