24″ long and approximately 3 3/8″ when stuffed. A fibrous casing used for making larger size sausages – salami, summer sausage, bologna and more. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 10-20 minutes in tap water before using. Not edible. Stuffing capacity: approx. 7 lbs.
Bundle of 10.