88mm (3 3/8″) x 24″ Clear Fibrous Cooked Salami Casings (10pcs)

Description

A fibrous casing used for making larger size sausages – salami, summer sausage, bologna and more. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-20 minutes in tap water before using. Not edible, peel off before eating.

• 24″ long and approximately 3 3/8″ when stuffed
• Stuffing capacity: approx. 7 lbs.
• Bundle of 10