Clear collagen casing. Commonly used for Venison salami, hard Genoa salami and soppressata. Casings should be soaked for no more than 5 minutes in lukewarm water before use. 10 casings per package. No need to be refrigerated. Non-edible, peel off before eating.
- 10 casing per package
- Each casings is 20″ long and approximately 3 3/8″ in diameter when stuffed
- Stuffing capacity per casing: approx. 5 1/2 lbs. raw product