#8 Meat Grinder Knife & Plate Sharpening System, COARSE System includes two ceramic sharpening stones appropriately sized for sharpening both your meat grinder knife and the grinding plates.
Over time, knives chip and dull and plates become worn down. Resurfacing both tools offers a clean, surface, perfect for getting excellent results with less smearing and jamming. Working with sharp plates and knives makes manual grinders easier on the arm. And puts less strain on the motors of electric grinders.
In addition to the course system, The Sausage Maker also make a Fine Sharpening System.
Just replace either the grinding plate or knife in your electric or manual meat grinder and using the locknut to create friction you can sharpen the corresponding piece with ease. The stones can be soaked with water for smoother operation. A few seconds of operation in an electric grinder. Approx. 10-20 cranks on a manual grinder. Severely worn down parts may require longer. It is essential to sharpen both the knife and plate at the same time in order to create a fresh surface with good contact. PATENT PENDING.
An Important Note on Fit
Our sharpening system is designed with tolerances that will allow it to be used with meat grinders produced by a variety of manufacturers. Choose the appropriate size for your needs.
Need Assistance with Sharpening?
Click here for more information on how to sharpen grinder knife and plates.
Nicholas Karagiannes (verified owner) –
DOUGLAS SMURTHWAITE (verified owner) –
Impressed and happy with having sharper cutting for my sausage. Glad to find them – I had been searching for a way to sharpen the blades.
Joseph K. Virant Sr. (verified owner) –
russell lancaster (verified owner) –
Anonymous (verified owner) –
Charlene Kananen (verified owner) –
We received our stones. When we went to sharpen the blades, the stones were big enough in diameter. Going have to return and reorder.
James Ellsworth II (verified owner) –