The 8″ Cleaver easily cut through whole chickens, lobsters, beef, pork and other wild game.
The wide blade is great for tackling the preparation of seafood and meat such as poultry, fowl, and lobster tails. Plus, since it has a wide design, the blade can even be used to crush ingredients like fresh garlic cloves. This cleaver is a staple for any restaurant, butcher shop, or grocery store.
This 8″ cleaver knife does more than you think. While perfect for cutting through bone, this cleaver also beautifully slices meat or hard fruits and vegetables. For the veggie lovers out there, use a soft rubber mallet with this cleaver and it will slice right through butternut and acorn squashes, coconuts, corn on the cob, and more.
The 8″ Cleaver has an ergonomic polypropylene handle provides exceptional comfort and a safe, non-slip grip for tackling daily food preparation tasks.
8″ Cleaver Dimensions:
- Blade length: 8 inches
- Handle length: 6 3/8 inches
- Total length: 14 3/8 inches
Also availble: 10″ Cleaver