76mm (3″) x 24″ Protein-Lined Clear Fibrous Casings (10pcs)

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SKU: 17-2020 Categories: ,


24″ long and approximately 3″ when
stuffed. This casing is made for use with dry-cured sausages especially. A
protein coating on the inside of these casings gives them the ability to cling
to the meat as it is drying. Soak for 10 – 20 minutes before stuffing. Not
edible. Stuffing capacity: approx. 5 lbs.

Bundle of 10.

Additional information

Weight 0.25 lbs

2 reviews for 76mm (3″) x 24″ Protein-Lined Clear Fibrous Casings (10pcs)

  1. Darren Gillis (verified owner)

    Love it. I use it to make great smoked lunch meat

  2. Evan Rahilly (verified owner)

    I make dry salami every year. I haven’t made them this year, due to weather. These casing always work very well. Completely satisfied.

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