Description
A mahogany colored fibrous casing used for making salamis and summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
- 24″ long and approximately 3″ when stuffed
- Stuffing capacity per casing: approx. 5 lbs.
- Bundle of 10
Mark G (verified owner) –
We made four salamis the weekend these came, and they are aging right now beautifully. the product was east to use.
Anonymous (verified owner) –