76mm (3″) x 24″ Fibrous String Effect Protein-Lined Casings (10pcs)

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$10.49

SKU: 17-2019 Categories: ,

Description

24″ long and approximately
3″ when stuffed. A string effect printed on the casing that gives the old
world European look. Made for dry curing sausage especially. A protein coating
on the inside of these casings gives them the ability to cling to the meat as
it is drying. Soak in tap water for 10-20 minutes before using. Not edible.
Stuffing capacity: approx. 5 lbs.

Bundle of 10.

Additional information

Weight 0.25 lbs

2 reviews for 76mm (3″) x 24″ Fibrous String Effect Protein-Lined Casings (10pcs)

  1. Deborra Hutchens (verified owner)

    Awesome!

  2. Denis Danilenko (verified owner)

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