24″ long and approximately 3″ when stuffed. A fibrous casing generally used for making a salami or a summer sausage. These casings are Pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 5 lbs.
Bundle of 10.
Ava Krueger (verified owner) –
I was looking for casings to house raw breakfast sausage and these were perfect. We used one half a casing per one pound of sausage. They tied easily and froze beautifully.
Brad Brudevold (verified owner) –
Anonymous (verified owner) –
Syd Bailey (verified owner) –
michael tucker (verified owner) –
Jevon shaw (verified owner) –
Chris (verified owner) –
john joyce (verified owner) –
These always work great strong.Let the smoke in an come off easy!
Dawn Throne (verified owner) –
These salami casings were so easy to spoon stuff, pin prick and squash down into a perfect salami.
The salami dried perfectly, the casing stuck to the meat. When dried it peeled off easily.
Iâll be buying them again
Adrian Florescu (verified owner) –
John Cudoc (verified owner) –
Great company I love dealing with you.