A fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
- 24″ long and approximately 3″ when stuffed
- Stuffing capacity per casing: approx. 5 lbs.
- Bundle of 10
Steve Mazzone (verified owner) –
MEZ (verified owner) –
Always good quality for a variety of stuffings
Rick (verified owner) –
Been using the casings also for at least 10 years with no problems.
Michael Christensen@att.net (verified owner) –
These fibrous casings are the best I’ve ever used. Packaged nice with prompt shipping. No need to shop any where else.
Christopher G. (verified owner) –
Salami cases that we purchased are just great for what we need. Items arrived fast and in good condition.
Tim Slater (verified owner) –
Douglas Clayton (verified owner) –
The casing I ordered are perfect! after 30 min in HOT water they fit over a jerky gun a fill up great.
richard rollo (verified owner) –
very satified with the product and the speedy service. i will recommend sausage maker to my friends.
David Bloom (verified owner) –
Just the right size for making Genoa salami
jham (verified owner) –
I look forward to trying these for lomo the next time I make some.
Gary Ronald (verified owner) –