76mm (3″) x 24″ Clear Fibrous Salami Casings (10pcs)

Read 11 Reviews Write a Review


SKU: 17-2016 Categories: ,


24″ long and approximately 3″ when stuffed. A fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 5 lbs.
Bundle of 10.

Additional information

Weight 0.25 lbs

11 reviews for 76mm (3″) x 24″ Clear Fibrous Salami Casings (10pcs)

  1. Steve Mazzone (verified owner)

    Good Value

  2. MEZ (verified owner)

    Always good quality for a variety of stuffings

  3. Rick (verified owner)

    Been using the casings also for at least 10 years with no problems.

  4. Michael Christensen@att.net (verified owner)

    These fibrous casings are the best I’ve ever used. Packaged nice with prompt shipping. No need to shop any where else.

  5. Christopher G. (verified owner)

    Salami cases that we purchased are just great for what we need. Items arrived fast and in good condition.

  6. Tim Slater (verified owner)

  7. Douglas Clayton (verified owner)

    The casing I ordered are perfect! after 30 min in HOT water they fit over a jerky gun a fill up great.

  8. richard rollo (verified owner)

    very satified with the product and the speedy service. i will recommend sausage maker to my friends.

  9. David Bloom (verified owner)

    Just the right size for making Genoa salami

  10. jham (verified owner)

    I look forward to trying these for lomo the next time I make some.

  11. Gary Ronald (verified owner)

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

There are no questions yet. Be the first to ask a question about this product.

Send me a notification for each new answer.