65mm (2 1/2″) x 18″ Collagen Casings (10pcs)

Read 7 Reviews Write a Review


SKU: 17-1614 Categories: ,


These casings are perfect for making Summer Sausage and Smaller Salami. Extra durable to withstand tight stuffing without bursting. Casings should be soaked for no more than 5 minutes in lukewarm water prior to stuffing. Each casing is 18″ long and approximately 2 1/2″ in diameter when stuffed. 10 Casings per package. Non-edible. Stuffing capacity: approx. 2 1/2 lbs. raw product.Diameter: Approximately 2 1/2″ when stuffed

Additional information

Weight 0.25 lbs

7 reviews for 65mm (2 1/2″) x 18″ Collagen Casings (10pcs)

  1. Terry Scott (verified owner)

    always work great and easy to use

  2. Robert Williamson (verified owner)

    Good cases. Would buy again. Used for venison summer sausage.

  3. Steve Mazzone (verified owner)

    Good Value

  4. Kathleen Craig (verified owner)

    Nicely packaged, look forward to using them soon.

  5. Patricia Shanholtz (verified owner)

  6. waldemar wielogorski (verified owner)

  7. joseph nestasie (verified owner)

    Great product.

Add a review

Your email address will not be published. Required fields are marked *

Questions and answers of the customers

There are no questions yet. Be the first to ask a question about this product.

Send me a notification for each new answer.