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These casings are perfect for making Summer Sausage and Smaller Salami. Extra durable to withstand tight stuffing without bursting. Casings should be soaked for no more than 5 minutes in lukewarm water prior to stuffing. Each casing is 18″ long and approximately 2 1/2″ in diameter when stuffed. 10 Casings per package. Non-edible. Stuffing capacity: approx. 2 1/2 lbs. raw product.Diameter: Approximately 2 1/2″ when stuffed
| Weight | 0.25 lbs |
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No, these casings require specific climate control for your salamis to dry properly.
Terry Scott (verified owner) –
always work great and easy to use
Robert Williamson (verified owner) –
Good cases. Would buy again. Used for venison summer sausage.
Steve Mazzone (verified owner) –
Good Value
Kathleen Craig (verified owner) –
Nicely packaged, look forward to using them soon.
Patricia Shanholtz (verified owner) –
waldemar wielogorski (verified owner) –
joseph nestasie (verified owner) –
Great product.