61mm (2 3/8″) x 24″ Mahogany Fibrous Summer Sausage Casings, Pre-tied (10pcs)

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SKU: 17-2103 Categories: ,


A mahogany colored fibrous casing used for making beef or venison summer sausages. These casings are pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.

  • 24″ long and approximately 2 3/8″ when stuffed
  • Stuffing capacity: approx. 2 1/2 lbs.
  • Bundle of 10

Additional information

Weight 0.25 lbs

32 reviews for 61mm (2 3/8″) x 24″ Mahogany Fibrous Summer Sausage Casings, Pre-tied (10pcs)

  1. Donald Hamm (verified owner)

    Haven’t used these yet, but they are priced right.

  2. Dan Whitney (verified owner)

    Worked great In my last batch of summer sausage.

  3. Pablo Nieves (verified owner)

    These are the real deal, Excellent product holds up well in the smoker

  4. Kim Jones (verified owner)

    Will be using for trail bologna

  5. Jeff Duncan (verified owner)

    Excellent product, easy to work with and work perfectly every time. Price is reasonable and shipping is fast.

  6. Jalene Wenner (verified owner)

  7. James Oberholtzer (verified owner)

  8. Lonnie Clark (verified owner)

  9. chris (verified owner)

  10. Clarence Mertz (verified owner)

    Wrong item was sent to me, their mistake. Waiting for right order to come.

  11. Anonymous (verified owner)

    Exactly what I needed at an affordable price and delivered in a reasonable amount of time.

  12. Stanley Page (verified owner)

  13. Kendall Roth (verified owner)

    Works perfectly for my summer sausage

  14. Tommie Walters (verified owner)

    Great service with timely delivery of an excellent priced product

  15. Dane Kujat (verified owner)

    casings hold up really well can put a lot of meat in them. And hold up good on the smoker.

  16. Steven Rollings (verified owner)

  17. Grace (verified owner)

    I have been happy with the sausage casings so far. This was my first time, so I don’t have something else to compare it to, but they served us well and I will definitely be using more.

  18. Melissa Morrill (verified owner)

    These are strong. Our summer sausage come out awesome!

  19. Mike Christian (verified owner)

    If I were to make a suggestion, please find a cheaper way to ship your products.

  20. Laura Mulholland (verified owner)

  21. Richard Welsh (verified owner)

  22. Mike Christian (verified owner)

  23. Anonymous (verified owner)

  24. Dean Shirley (verified owner)

    I haven’t used the casings yet but I haven’t had any issues with products from the Sausage Maker. They were shipped promptly and nicely packaged. I really liked the free shipping. I did have a slight problem getting someone to answer the phone so I ordered online.

  25. Anonymous (verified owner)

  26. MK (verified owner)

    if you make summer sausage!!

  27. Anonymous (verified owner)

  28. Ray Herrick (verified owner)

  29. Anonymous (verified owner)

    have used these type of casings before and they look like they will work.

  30. Tom Wohl (verified owner)

    I have used these several times and they are always of great quality.

  31. Phillip Weakley (verified owner)

    I find these casing to be excellent. Have started cutting them in half so that I don’t have such a large amount to consume when taken out of the freezer.



  32. MARGARET (verified owner)

    Perfect size for our summer sausage or our bologna logs, great quality, fast shipping

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Questions and answers of the customers

    How long will the unused casings last for? Should they be vacuum sealed to prolong life?
  1. 0 votes
    Q How long will the unused casings last for? Should they be vacuum sealed to prolong life? answer now

    Unused FIBROUS CASINGS will last almost indefinitely. Store them in a zip lock bag, or you can vac seal if you wish

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