Description
A mahogany colored fibrous casing used for making beef or venison summer sausages. These casings are pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
- 24″ long and approximately 2 3/8″ when stuffed
- Stuffing capacity: approx. 2 1/2 lbs.
- Bundle of 10
Donald Hamm (verified owner) –
Haven’t used these yet, but they are priced right.
Dan Whitney (verified owner) –
Worked great In my last batch of summer sausage.
Pablo Nieves (verified owner) –
These are the real deal, Excellent product holds up well in the smoker
Kim Jones (verified owner) –
Will be using for trail bologna
Jeff Duncan (verified owner) –
Excellent product, easy to work with and work perfectly every time. Price is reasonable and shipping is fast.
Jalene Wenner (verified owner) –
James Oberholtzer (verified owner) –
Lonnie Clark (verified owner) –
chris (verified owner) –
Clarence Mertz (verified owner) –
Wrong item was sent to me, their mistake. Waiting for right order to come.
Anonymous (verified owner) –
Exactly what I needed at an affordable price and delivered in a reasonable amount of time.
Stanley Page (verified owner) –
Kendall Roth (verified owner) –
Works perfectly for my summer sausage
Tommie Walters (verified owner) –
Great service with timely delivery of an excellent priced product
Dane Kujat (verified owner) –
casings hold up really well can put a lot of meat in them. And hold up good on the smoker.
Steven Rollings (verified owner) –
Grace (verified owner) –
I have been happy with the sausage casings so far. This was my first time, so I don’t have something else to compare it to, but they served us well and I will definitely be using more.
Melissa Morrill (verified owner) –
These are strong. Our summer sausage come out awesome!
Mike Christian (verified owner) –
If I were to make a suggestion, please find a cheaper way to ship your products.
Laura Mulholland (verified owner) –
Richard Welsh (verified owner) –
Mike Christian (verified owner) –
Anonymous (verified owner) –
Dean Shirley (verified owner) –
I havenât used the casings yet but I havenât had any issues with products from the Sausage Maker. They were shipped promptly and nicely packaged. I really liked the free shipping. I did have a slight problem getting someone to answer the phone so I ordered online.
Anonymous (verified owner) –
MK (verified owner) –
if you make summer sausage!!
Anonymous (verified owner) –
Ray Herrick (verified owner) –
Anonymous (verified owner) –
have used these type of casings before and they look like they will work.
Tom Wohl (verified owner) –
I have used these several times and they are always of great quality.
Phillip Weakley (verified owner) –
I find these casing to be excellent. Have started cutting them in half so that I don’t have such a large amount to consume when taken out of the freezer.
Thanks,
Phillip
MARGARET (verified owner) –
Perfect size for our summer sausage or our bologna logs, great quality, fast shipping