Description
A mahogany colored fibrous casing used for making beef or venison summer sausages. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
- 24″ long and approximately 2 3/8″ when stuffed
- Stuffing capacity per casing: approx. 2 1/2 lbs.
- Bundle of 10
Fred Montana (verified owner) –
excellent
Luke Jajtner (verified owner) –
Rick Stemm (verified owner) –
Anonymous (verified owner) –
Great color. Easy to use
Michael Wernett (verified owner) –
Timothy Marchant (verified owner) –
I have been using smaller size in the pass but I find for my usages this larger size casings is better. Follow the instruction and no splits,wrinkling.
fast shipping well packaged
R. Gale (verified owner) –
I bought these to use for summer sausage. They’re just what I expected. Worked great for that. No concerns with this purchase.
scott dimick (verified owner) –
leonhard harper (verified owner) –
Lorelei Caracausa (verified owner) –
Ground up and smoked 20 lbs of venison/ feral hog summer sausage this week. All done in these casings. Thank you for your wonderful products and timely service
Rod BEITELSPACHER (verified owner) –
Anonymous (verified owner) –
The turn around for the order was too long–it took 7 days for the order to ship. Shipping is way to expensive. USPS flat rate boxes are 1/2 the price!
The product ordered is fantastic, it just takes too long and is too expensive to get it. 5 stars for the product, 2 stars for service.
Scott (verified owner) –
Very disappointed that the one end was not tied with butchers string for hanging in smoker
Ed (verified owner) –
Disappoint in not having strings on one end to hang in smoker