Description
A fibrous casing generally used to make beef or venison Summer Sausage. These casings are pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
- 24″ long and approximately 2 3/8″ when stuffed
- Stuffing capacity: approx. 2 1/2 lbs.
- Bundle of 10
Howard Sheffer (verified owner) –
Used 2 of them immediately for jalapeno cheddar sausage. Excellent product!
chris andrews (verified owner) –
Haven’t used these yet
robert oliver (verified owner) –
great product
Robert Knavel (verified owner) –
always satisfied
Rick Hess (verified owner) –
Anonymous (verified owner) –
JEFFREY KLOPFENSTEIN (verified owner) –
Charles Manning (verified owner) –
Great casings, easy to use, easy to smoke and cure your sausage with them.
Charles Flood (verified owner) –
very disapoined in the service took over 3 weeks to get my order.
Lefty (verified owner) –
These work well for salami and summer sausage. I bought the pre-tied ones, but honestly since you have to tie the finished end anyway you may as well get the untied ones. Iâm lazy. Iâll keep getting the pre-tied ones.
Anonymous (verified owner) –
Syd Bailey (verified owner) –
joe graham (verified owner) –
First time using clear vs mahogany and I liked the visual of the sausage turning color and blooming.
Steve (verified owner) –
shawn heller (verified owner) –
Norman Wright (verified owner) –
Have always used this type of casing and find them to be very good. AND THANK YOU FOR BEING THERE, SOMETIMES IT IS DIFFICULT TO FIND INGREDIENTS FOR HOMEMADE MAKINS.
Anonymous (verified owner) –
ShroomSeeker (verified owner) –
I have been using these pre-tied 61mm x 24″ Clear Fibrous Summer Sausage casings for decades.
They are easy to use, especially being pre-tied and are a crucial component in producing a great Venison Sausage product!!
I will purchase them again!
stephen waldman (verified owner) –
Anonymous (verified owner) –
Chad Cordie (verified owner) –