24″ long and approximately 2 3/8″ when stuffed. A fibrous casing generally used to make beef or venison Summer Sausage. These casings are Pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. Need not be refrigerated. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.
Bundle of 10.