61mm (2 3/8″) x 24″ Clear Fibrous Summer Sausage Casings (10pcs)

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$12.49

SKU: 17-2012 Categories: ,

Description

A fibrous casing generally used to make beef or venison Summer Sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.

  • 24″ long and approximately 2 3/8″ when stuffed
  • Stuffing capacity per casing: approx. 2 1/2 lbs.
  • Bundle of 10

Additional information

Weight 0.25 lbs

14 reviews for 61mm (2 3/8″) x 24″ Clear Fibrous Summer Sausage Casings (10pcs)

  1. david meyer (verified owner) –

    Just as promised

  2. Robert Julian (verified owner) –

    all the products I purchased over the years, I have no complaints.

  3. Chris B (verified owner) –

    cut these in half and they are the perfect size for presents

  4. Anonymous (verified owner) –

  5. David Walfish (verified owner) –

    Very happy with product and shipping.
    Excellent product.

  6. Russell Peotter (verified owner) –

    These casings are STRONG. Whoa…

  7. Ivan Skomarokha (verified owner) –

  8. Woody (verified owner) –

    Takes smoke really well. Nice and strong. Easy to stuff nice and tight.

  9. man of Stihl (verified owner) –

    I have used these casings from day one when I started making my own summer sausage. I use string on one side and a hog ring on the other. Never has one ever split on me because they are so strong. Use the clear ones if you smoke your meat and the mahogany colored ones if you use a steam cabinet or oven to bring them up to temp. I just bought sixty of them which hold just under three pounds each.. That should last till next deer season.

  10. Anonymous (verified owner) –

  11. tim toth (verified owner) –

    As usual all of the products I ordered were excellent.

  12. jham (verified owner) –

    Just the right size for pepperoni and summer sausage.

  13. Frank W. (verified owner) –

    I use these for making various summer sausages. They work perfectly. Good quality and strong for packing meat in without splitting the casing.
    Buy with confidence.

  14. MarkThompson (verified owner) –

    The casings is just what we expected from a top quality supplier.

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Questions and answers of the customers

    Can u boil this in water
  1. 0 votes
    Q Can u boil this in water answer now
    A

    Yes, these casings are perfect for poaching in water. However, do not exceed 178F when poaching. Fats begin to render out of your sausages at temperatures above 178F

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