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$10.49
*Casings are the same size and quality! Slight change in appearance from before.*24″ long and approximately 2-3/8″ when stuffed. This casing is made for use with dry-cured sausages in particular as it contains a protein coating on the inside that gives them the ability to to the meat as it is drying. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 2 1/2 lbs.
Bundle of 10.
| Weight | 0.25 lbs |
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D. Starr (verified owner) –
Good price for protein lined casings
Dean Bax Bax (verified owner) –
good casings
Frank Krzywicki (verified owner) –
Anonymous (verified owner) –
Boris Dolgonosov (verified owner) –
Wade Howard (verified owner) –
I am pleased with my salami that was stuffed in these lined casings they shrink tight as the meat loses moisture
Tom Miller (verified owner) –
Larry F Senechal (verified owner) –