61mm (2 3/8″) x 24″ Clear Fibrous Protein-Lined Casings, Pre-tied (10pcs)

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SKU: 17-2105 Categories: ,


*Casings are the same size and quality! Slight change in appearance from before.*

This casing is made for use with dry-cured sausages in particular as it contains a protein coating on the inside that gives them the ability to to the meat as it is drying. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.

  • 24″ long and approximately 2-3/8″ when stuffed
  • Stuffing capacity: approx. 2 1/2 lbs.
  • Bundle of 10

Additional information

Weight 0.25 lbs

8 reviews for 61mm (2 3/8″) x 24″ Clear Fibrous Protein-Lined Casings, Pre-tied (10pcs)

  1. D. Starr (verified owner)

    Good price for protein lined casings

  2. Dean Bax Bax (verified owner)

    good casings

  3. Frank Krzywicki (verified owner)

  4. Anonymous (verified owner)

  5. Boris Dolgonosov (verified owner)

  6. Wade Howard (verified owner)

    I am pleased with my salami that was stuffed in these lined casings they shrink tight as the meat loses moisture

  7. Tom Miller (verified owner)

  8. Larry F Senechal (verified owner)

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