12″ long and approximately 2 3/8″ when stuffed. A fibrous casing used for making beef stick, venison salami, venison summer sausage and more. These casings are Pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. Need not be refrigerated. Soak 10-30 minutes in tap water before using. Not edible. Stuffing capacity: approx. 1 1/2 lbs.
Bundle of 10.