Description
A fibrous casing used for making beef stick, venison salami, venison summer sausage and more. These casings are Pre-tied on one end for your convenience, just soak, stuff, clip one end and hang! The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
- 12″ long and approximately 2 3/8″ when stuffed
- Stuffing capacity: approx. 1 1/2 lbs.
- Bundle of 10
Don Rude (verified owner) –
Jeff Duncan (verified owner) –
Same as above
WAYNE LAQUET (verified owner) –
Great casing. The white ink stayed on this year!!!
Chad Thompson (verified owner) –
Stay away. Go to Waltons!
Todd Cooper (verified owner) –
John Stephens (verified owner) –
These are the best quality casings I have ever used and I have used casings from all the major sausage and butcher suppliers. You will not be disappointed with these casings.
Dale Brown (verified owner) –
perfect casing for that northwoods venison sausage
John Stephens (verified owner) –
These are the best casing you can buy. I have tried them all and I keep going back to The Sausage Maker casings. They are simply first class casings.
AARON CORY (verified owner) –