A fibrous casing used for making beef stick, venison salami, venison summer sausage and more. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No need to be refrigerated, these casings are shelf stable due to being plant based. Soak 10-30 minutes in tap water before using. Not edible, peel off before eating.
- 12″ long and approximately 2 3/8″ when stuffed
- Stuffing capacity per casing: approx. 1 1/2 lbs.
- Bundle of 10
Mark Morack (verified owner) –
Luke Jajtner (verified owner) –
Harold Miller (verified owner) –
Received on time,got them filled ,smoked,and in freezer.thanks again repeating custome
dan donham (verified owner) –
nice looking package when stuffed