60mm (2 3/8″) x 24″ Collagen Casings (10pcs)

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SKU: 17-1613 Categories: ,


These casings are our most popular for beef summer sausages and pepperoni. No refrigeration required, store at room temperature. Casings should be soaked in lukewarm water for no longer than 5 minutes before use. Do not overstuff. Not pre-tied. No need to be refrigerated. Not edible, peel off before eating.

  • 24″ long, 10 Casings Per Package
  • Approximately 2 3/8″ when stuffed

Additional information

Weight 0.25 lbs

11 reviews for 60mm (2 3/8″) x 24″ Collagen Casings (10pcs)

  1. Nicholas A George (verified owner)

    Look excellent but I haven’t used them as yet.

  2. Brad Jump (verified owner)

    These casing always produce great sopressata. Mold grows quickly and stays on after pressing the meat.

  3. Dennis Fletcher (verified owner)


  4. Tom Wohl (verified owner)

    Exactly what I needed for my project.

  5. Richard Vorwerk (verified owner)

    my personal favorite for summer sausage, easy to use

  6. Bella Lerner (verified owner)

  7. sausage man (verified owner)

    These casings are excellent for smoking. I made liverwurst and smoked it to finish the product
    that came out great awesome liverwurst. I made bologna using these casings;
    however, I did not smoke it but blanched it in 185 water and again the finished product
    came out excellent.

  8. Dennis Higgs (verified owner)

  9. Gerardus van Helvoort (verified owner)

  10. Robert (verified owner)

  11. Jun Martin (verified owner)

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