These casings are our most popular for beef summer sausages and pepperoni. No refrigeration required, store at room temperature. Casings should be soaked in lukewarm water for no longer than 5 minutes before use. Do not overstuff. Not pre-tied. No need to be refrigerated. Not edible, peel off before eating.
- 24″ long, 10 Casings Per Package
- Approximately 2 3/8″ when stuffed
Nicholas A George (verified owner) –
Look excellent but I haven’t used them as yet.
Brad Jump (verified owner) –
These casing always produce great sopressata. Mold grows quickly and stays on after pressing the meat.
Dennis Fletcher (verified owner) –
Tom Wohl (verified owner) –
Exactly what I needed for my project.
Richard Vorwerk (verified owner) –
my personal favorite for summer sausage, easy to use
Bella Lerner (verified owner) –
sausage man (verified owner) –
These casings are excellent for smoking. I made liverwurst and smoked it to finish the product
that came out great awesome liverwurst. I made bologna using these casings;
however, I did not smoke it but blanched it in 185 water and again the finished product
came out excellent.
Dennis Higgs (verified owner) –
Gerardus van Helvoort (verified owner) –
Robert (verified owner) –
Jun Martin (verified owner) –