1 Strand 60mm Collagen Casing @ 65 ft Length: A clear smoked collagen casing used for Summer Sausage, Sopressata, and slightly-smaller than usual Salami and larger Pepperoni. Strand Collagen casings are more convenient than natural casings (Beef Middles) and fibrous casings. Collagen will adhere to meat as it is hanging, drying and are very permeable for smoke penetration. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per strand: 70 – 80 lbs. (depending on lengths of individual sausages).5 Lb. Sausage Stuffer Tubes will fit approximately 1/3 of a Strand at a time.10-15 Lb. Sausage Stuffer Tubes will fit approximately 1/2 of a Strand at a time.
Approximately 2 3/8″ when stuffed