PLEASE NOTE: Natural casings cannot be shipped outside the U.S.
An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides.
- 1 lb. of meat will stuff approximately 1 1/4 feet of casings
- Stuffing capacity per pack: Approximately 100 lbs.
- Diameter: About 1 3/4″ when stuffed
Frank Daniels (verified owner) –
These sausage casings are the best. I have some that I purchased from The Sausage Maker a few years ago and they are just as good as the day I received them. After using the casings, I replace the leftover casings that I had already soaked in water after drying them with a towel and then repacking them with new salt. They last forever and always seem to be odor free. They are great to keep on hand.
Kent Durham (verified owner) –
Ships fast, casings are long pieces.
Timothy Graminski (verified owner) –
Just got them today they look good.
Anonymous (verified owner) –
The best place to get all your sausage making needs!
Anthony Garuccio (verified owner) –
Comes out very good all the time
Kiel (verified owner) –
This place was a real pleasure to deal with they accidentally sent me the wrong item at first I had no problems getting great customer service immediately and the problem was fixed my new item shipped within the same week and I am extremely satisfied it is a great pleasure to deal with such honest and caring individuals would recommend this company to anybody any time!!!
Peggy Hamley (verified owner) –