40-43mm (1 5/8″-1 3/4″) Natural Beef Rounds

Read 20 Reviews Write a Review

$26.49

SKU: 17-1214 Categories: ,

Description

PLEASE NOTE: Natural casings cannot be shipped outside the U.S.

Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Casings are packed in purified salt.

  • Stuffing capacity per hank: Approximately 75 lbs.
  • Approximately 1 5/8″-1 3/4″ when stuffed

Additional information

Weight 4 lbs
Dimensions 6.5 × 6.5 × 6 in

20 reviews for 40-43mm (1 5/8″-1 3/4″) Natural Beef Rounds

  1. Kelly Buckholtz (verified owner) –

    It Met all of my expectations

  2. steve worden (verified owner) –

  3. Paul Hein (verified owner) –

    I have used these casings for years and they have always been of the best quality. I was disappointed that the free shipping went to $75 minimum order however.

  4. Tony Rossi (verified owner) –

    Have used these many times highly recommend this product

  5. Gregg Romano (verified owner) –

    As always great service…great product

  6. KRISTINE RISING (verified owner) –

    Great product, fast shipping!

  7. JEREMY HOFFMAN (verified owner) –

  8. Yanko Botev (verified owner) –

  9. Paul Rath (verified owner) –

  10. Randy Osterberg (verified owner) –

    I use these casings for swedish potatoes sausage and they work well. I only wish they were available instead “home pack”.

  11. martinj272 (verified owner) –

  12. Dennis A. Peters Jr. (verified owner) –

  13. Leo V (verified owner) –

    We are making potato sausage and these casings are just perfect. They are really great for this sausage.

  14. Steven Moen (verified owner) –

  15. massimo palmieri (verified owner) –

    Good for make Italian cure sausages

  16. Janet Bruelhart (verified owner) –

    We love these for our Bauernwurst. Beautiful rounds.

  17. Candran Webb (verified owner) –

    Always good to use for my homemade boudin http://www.jacquesonline.com

  18. Dennis Peters (verified owner) –

  19. CONSTANTIN BERAR (verified owner) –

  20. Robert Crane (verified owner) –

    Great product

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