Description
4″ Pre-Tied Poly Loops will save you time and frustration tying loops at ends of synthetic casings.
- Quantity: 100 loops per package
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Shop All PreservingHome / Shop / Sausage Casings / Meat Bags / 4″ Pre-Tied Poly Loops
4″ Pre-Tied Poly Loops will save you time and frustration tying loops at ends of synthetic casings.
Weight | 0.05 lbs |
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Paul Bellitto (verified owner) –
All good
Greg Newcomb (verified owner) –
A great time saver, for your money
Allen May (verified owner) –
They appear to be made of good quality.
Terry Schera (verified owner) –
I have been using these along with hog ring pliers to make consistant looking salamis for years. It speeds up the whole process and looks professional
Ronathon (verified owner) –
Great for hanging things for smoking
Karin Budreau (verified owner) –
My husband loves these. Stuffing goes quicker and with 80+ pounds of sausage to stuff, quick is better.
Danny Showalter (verified owner) –
joe becerra (verified owner) –
Wow love these
Christopher Galer (verified owner) –
Anonymous (verified owner) –
Shawn Sarver (verified owner) –
stacey nyenhuis (verified owner) –
Do a great job. Save time.
martinj272 (verified owner) –
Very good products
Paul Fleming (verified owner) –
unknown at this time
Paula Greco-markhofer (verified owner) –
Very good
Clayton Kuehn (verified owner) –
I use these when making custom length casings for summer sausage. They work great and are easy to use.
Danny Havens (verified owner) –
Anonymous (verified owner) –
David Cotner (verified owner) –
Timothy Campbell (verified owner) –
Worked well for tying ends of 2 1/4 inch bologna casings.
John Caviggia (verified owner) –
John Marshall (verified owner) –
Terry Dillman (verified owner) –
All the Sausage Maker products are excellent! Would buy from anywhere else!
MK (verified owner) –
Michael Gerhold (verified owner) –
I just tried them for the first time. They worked great I was able to tie of the end of the netting with these by myself.
Eugene Kendall (verified owner) –
I use on casings that I hang in smoker. I install with hog rings over loop. This is easier than meat and faster.
James Krenek (verified owner) –
Jeffrey DeJardin (verified owner) –
olga zelentsova (verified owner) –
Rodney Wentz (verified owner) –
Works great
Shayne Pomeroy (verified owner) –